茨城地のもの　わらやき料理　たたきの一九　つくば店

[Monkfish hotpot]

From 1,890 yen per person

When you think of Ibaraki Prefecture, you think of monkfish. Our monkfish hotpot has been prepared in a way that makes it easy to eat even for those who have never tried it before.Please take this opportunity to try it!

Tataki Ikkyu's pride is of course [warayaki]

1-2 servings 990 yen

One of the prefecture's leading restaurants specializing in warayaki dishes! We went to the birthplace of warayaki, Kochi, to learn the techniques of warayaki.Please try our freshly grilled "Salted Bonito".The straw-grilled seared bonito is delicious.Fresh and tasty, once you try it you'll be hooked!

The 19th of every month is Ichikyu Day! We will be holding a Customer Appreciation Day.

190 yen(税込)

As our shop's name is Ichikyu, on the 19th of every month we will be offering salted bonito (8 slices) for 190 yen!! Normally 1590 yen, now only 190 yen!! Please take this opportunity to try our proud salted bonito.

The pride of the restaurant is, of course, straw grilling!

One of the prefecture's leading straw-grilled restaurant specializing in dishes! We went to Takachi, the birthplace of straw-grilling, to learn the techniques of straw-grilling.Please try our freshly grilled salted bonito!

"Dobushiru Nabe" - a rich, flavorful dish enjoyed by connoisseurs

"Dobushiru nabe" is an even richer version of Ibaraki Prefecture's specialty hot pot, "monkfish hot pot."It is cooked using only the moisture from chopped monkfish parts and vegetables, and seasoned only with the flavor of the liver and miso, so it has a strong flavor that many people dislike.We have created a unique version of the flavor to make it easier to eat.You can enjoy its rich flavor and umami.

Chef's staff meal: Pork back fat, garlic and pork rice in a pot

1190 yen(税込)

Rich pork bone soy sauce soup with lots of garlic and back fat! A guilt-filled kamameshi highly praised by the chef.

Takagi Shoten's Plum and Sardine Kamameshi

1190 yen(税込)

Combined with fatty plums from Takagi Shoten, it has a refreshing taste.This dish is soft even down to the bone and easy to eat.

Rose pork and Ibaraki chive-based steamed dumplings

¥ 790(税込)

The difference between boiled dumplings and dumplings is the soup, which is made by simmering pork bones and chicken bones for several hours.The flavor of the filling seeps into the gyoza skin, dissolving into the gyoza skin, creating an endless loop of delicious flavor.

Sardines and mushroom ajillo with baguette

¥ 690(税込)

A stylish snack in which the EPA and DHA from sardines have been dissolved in oil.Dip your baguette in it and enjoy without wasting any.3 additional baguettes: 190 yen (tax included)

Okukuji Shamo Hot Pot (limited quantity)

1980 yen(税込)

Okukuji Shamo has a deep, rich flavor, is low in fat, and has a great texture.You'll want to drink up all the delicious soup!

Ibaraki sweet potato brulee

¥ 690(税込)

This enchanting dessert is made from caramelized sweet potatoes from Ibaraki Prefecture, which are known for their rich sweetness.Crispy on the outside, sticky on the inside.

Sonomama Melon Sake (Rock)

550 yen(税込)

"Number one in Japan in production! The kingdom of melons, Ibaraki Prefecture!"As the name "Sonomama Melon" suggests, it has a rich and sweet taste that makes you feel like you're eating a real melon.Enjoy it directly on the rocks."

4 pieces of salted bonito

990 yen(税込)

8 slices 1,590 yen / 16 slices 2,790 yen

Salted bonito with grated plum (8 slices)

1590 yen(税込)

Tsukuba chicken thigh

990 yen(税込)

Grilled Head-on Shrimp (1 piece)

1 fish 390 yen (tax included)

Softly grilled head-on shrimp that can also be eaten as sashimi! The firm flesh and crispy grilled skin are delicious!

Sun-dried grilled Mexicali (1 fish)

290 yen per fish (tax included)

This Mexicali is served with the matured dipping sauce from Koshida Suisan, which has been passed down in Kamisu City for over half a century.You can eat the whole thing, bones and tail.

Squid sashimi

890 yen(税込)

Thick-cut bacon grilled in-house by a local butcher

890 yen(税込)

Thickly cut bacon, homemade by a butcher in Ibaraki, boldly grilled until soft.The aroma of the food grilled over straw will whet your appetite!

Beef tongue carpaccio

890 yen(税込)

Grilled Shishamo

590 yen(税込)

Whole onion

590 yen(税込)

Anglerfish hotpot with soup (1 serving)

1890 yen(税込)

Ibaraki specialty hotpot! [Serves for two] 3,370 yen [Serves for three] 4,850 yen [Serves for four] 6,330 yen

Deep-fried rice

390 yen(税込)

Udon noodles

390 yen(税込)

Additional Anglerfish

590 yen(税込)

Additional vegetable serving

490 yen(税込)

Anpan liver ponzu

590 yen(税込)

Deep-fried angler fish

¥ 690(税込)

Tsuchiura lotus root tempura

¥ 690(税込)

Number one in Japan in terms of production! Tsuchiura lotus root

Tsuchiura lotus root with mustard

¥ 690(税込)

You'll be addicted to the crunchy texture of the thickly sliced lotus root! The mustard mayonnaise gives it a slightly sophisticated taste.

Crispy deep-fried natto and cheese

590 yen(税込)

Speaking of Ibaraki, of course, natto comes to mind!

Meat miso peppers made with Ibaraki peppers (2 pieces)

190 yen(税込)

Thick-cut bacon grilled in-house by a local butcher

890 yen(税込)

Kurosawa Farm's Beniharuka dried sweet potato (1 piece)

290 yen(税込)

Tsukuba chicken thigh

990 yen(税込)

Deep fried Tsukuba chicken

¥ 690(税込)

Braised Tsukuba chicken skin

590 yen(税込)

Tsukuba chicken skin seasoned with soy sauce.It has less of a strong flavor than stewed offal and is easier to eat.Packed with collagen, it's great for your skin♪ *Some domestic chicken skin is used.

Boiled whitebait and Okukuji egg roll

¥ 790(税込)

Fluffy and fluffy! Dashimaki egg topped with plenty of boiled whitebait from Oarai.

Okukuji egg TKG (with miso soup and pickles)

490 yen(税込)

Okukuji egg fresh pudding

¥ 530(税込)

Chilled sardines with Ibaraki chive and plum sauce

590 yen(税込)

A cold snack made with fatty sardines from Takagi Shoten topped with a special sauce made with Ibaraki Prefecture chives and plums.The sweet and sour sauce is perfect with sardines!

Okukuji Shamo Skin with Ponzu Sauce

590 yen(税込)

Deep-fried gyoza dumplings with plenty of rose pork and Ibaraki chives

590 yen(税込)

40 years since its birth.The juicy filling is made using plenty of Rose Pork, a brand of pork named after the Ibaraki prefecture flower, the rose, and chives grown within the prefecture.

Minced meat cutlet with Hitachi beef

¥ 690(税込)

Hitachi beef: Ibaraki's signature brand of beef!

Grilled mackerel with miso and cheese served with baguette

¥ 690(税込)

The melted cheese and mackerel miso go perfectly together! You might eat it slowly, but it might be gone in no time! An additional 3 baguettes for 190 yen (tax included)

Anglerfish rice pot (approx. 300g)

1190 yen(税込)

Oarai Shirasu Kamameshi (rice cooked in a pot) (approx. 300g)

1190 yen(税込)

Direct from the source! "Kamaage Shirasu" from Oarai

Okukuji egg TKG (with miso soup and pickles)

490 yen(税込)

Ibaraki Prefecture Koshihikari rice set (with miso soup and pickles)

390 yen(税込)

Seared potato salad

490 yen(税込)

Crispy fried sweet potato chips from Ibaraki add texture

Honey cream cheese with crackers

490 yen(税込)

5 extra crackers: 100 yen

Anpan liver ponzu

590 yen(税込)

When you think of Ibaraki, you think of monkfish dishes!

Ibaraki peppers with meat and miso (2 pieces)

190 yen(税込)

In fact, they are the top producers of green peppers in Japan!

Whitebait grated from Oarai

490 yen(税込)

Assorted pickles

490 yen(税込)

Edamame

390 yen(税込)

Deep fried radish

590 yen(税込)

Half size: 390 yen

Deep-fried head-on mexicali (1 fish)

190 yen(税込)

Bonito nuggets (5 pieces)

390 yen(税込)

Natto French Fries

590 yen(税込)

Easily consume the natto bacteria equivalent to 10 packs of natto! Since it is in powder form, it is less sticky and easier to eat.

French fries, plain

590 yen(税込)

Okukuji egg fresh pudding

¥ 530(税込)

Kurosawa Farm's dried sweet potato Beniharukaten served with vanilla ice cream

490 yen(税込)

2019/2020 yen Made with whole dried sweet potatoes from Kurosawa Farm, a farm that has won the gold medal at the dried sweet potato competition for two consecutive years!

Kurosawa Farm's Beniharuka dried sweet potato (1 piece)

290 yen(税込)

Larger seats available.Depending on the number of people, you can rent out the entire floor, and private rooms are available for parties of 4 or more.We will maintain a distance from other customers.Please feel free to contact us.

We have seats with a great atmosphere that can be enjoyed not only by colleagues but also by women.Please feel free to tell us your requests.

We have fully private rooms separated by walls as well as semi-private rooms with noren curtains separating the entrance and exit.It can also be used for entertaining, business meetings, etc.

テーブル4名様 × 9

We have nine tables available for four people.

テーブル7名様 × 1

We have one table seating available for up to seven people.

個室5名様 × 6

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

We have six private rooms available for up to five people.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

We have one semi-private room that can accommodate four people.

掘りごたつ4名様 × 4

Our restaurant has four sunken kotatsu seats that can accommodate up to four people.

カウンター1名様 × 6

There are six counter seats available.

貸切34名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept reservations for partial exclusive use of our restaurant.Please feel free to contact us.

About 3 minutes walk from Tsukuba Station A4 on the Tsukuba Express

Make your reservation on the official website!

If you would like unlimited all-you-can-drink, please make a reservation through the official reservation site, LINE, or Google.

Designated as a distributor of Ibaraki Prefecture agricultural, forestry and fishery products

Our store has been certified as a designated store for handling agricultural, forestry and fishery products, as a store that supports local production and consumption!

Okukuji Shamo Hot Pot Limited quantity

Okukuji Shamo has a deep, rich flavor, is low in fat, and has a great texture.You'll want to drink up all the delicious soup!

[Local hotpot] Anglerfish hotpot

If you come to Ikyu, this is the first thing you should try! We've made our own original arrangement of authentic monkfish hotpot soup that's easier to eat and tastier!

Accepting reservations for welcome/farewell parties and various banquets

Accommodates up to 20 people! We have many private rooms and semi-private rooms (with curtain partitions at the entrance) for 4 to 16 people!

Freshly roasted strawberries

We grill the bonito after you place your order, so you can enjoy the fragrant, freshly grilled bonito!